I’ve been toying with the idea of leaving the desk job to sell meatballs from a cart.  I’ve never made a meatball in my life, but it seems totally reasonable.  I have also never cooked lamb before, so of course, rather than making a couple of dinners at home from tried and tested recipes that only I will taste, I decided to enter a contest instead.

The Lamb Takedown will be happening Sunday August 8th at Thirsty Bear in San Francisco.  Tickets are only $15 and get you samples from the 20 different contestants, including my lamb meatballs with a rainbow array of sauce options.  Hope I see you there!  I’ve also started a new Twitter account @MobileMeatball