Meatball Mayhem

As posted last time, I’ll be competing in tomorrow’s Lamb Takedown.

To emphasize the versatility of lamb, I’m making a straightforward meatball with a wide array of homemade sauce choices.

So far, I’ve confirmed the following:

  • Red – Marinara
  • Orange – Sweet and Sour Sauce
  • Yellow– Roasted Pepper Coulis
  • Green – Yogurt Cucumber Mint Sauce
  • Blue – Blueberry Chili Sauce
  • Beige – Cream Gravy

Possible additions include

  • White – Cheddar Cheese Sauce
  • Purple – Cabbage Slaw
  • Black – something berbere- or harissa-based

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