Meatball Mayhem
August 7, 2010As posted last time, I’ll be competing in tomorrow’s Lamb Takedown.
To emphasize the versatility of lamb, I’m making a straightforward meatball with a wide array of homemade sauce choices.
So far, I’ve confirmed the following:
- Red – Marinara
- Orange – Sweet and Sour Sauce
- Yellow- Roasted Pepper Coulis
- Green – Yogurt Cucumber Mint Sauce
- Blue – Blueberry Chili Sauce
- Beige – Cream Gravy
Possible additions include
- White – Cheddar Cheese Sauce
- Purple – Cabbage Slaw
- Black – something berbere- or harissa-based
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