Last night’s cheese plate (starting top left and spiraling clockwise): clover honey, sheep’s milk mozzarella, Cabot Hunter’s Cheddar, bing cherries reconstituted in port, Semifreddi baguette, mango chutney, feta, bruder basil, pecans, goat Gouda, crackers, and red grapes. I think I met most of the specifications listed in “A Proper Cheese Plate“
Some surprisingly delightful combinations:
Goat gouda with honey and a pecan
A cracker with feta and mango chutney
Cheddar on a cracker with grapes
Bruder basil on a baguette with port-soaked cherries
I want this. Now. Give. Me.
I know that cutting board. I also want this now please.
Yes please.
Also, it would be really helpful if you put this photo on facebook and tagged all the cheeses. thanks
That plate looks PERFECT. Only I’d caramelize the walnuts, and this time not stick my finger into molten liquid sugar 😐
Overall you just gave me a menu for my next wine and cheese picnic!! <3