Cheese and FishOctober 22, 2009
I’m planning an epic dinner party that defiles the sacred Italian belief that seafood and cheese should never be married.
I love fish tacos, tuna melts and anchovy pizza, but what are the more upscale options?
So far, I’ve been toying with concepts and recipes for:
- ·Cheddar ale soup with smoked baby octopi
- ·Trout and goat cheese napoleons
- ·Mac and cheese with a puttanesca sauce
- ·Seafood fondue
- ·Peruvian Causa with smoked oysters and gouda
What are your thoughts on mixing the two? Menu suggestions?