As posted last time, I’ll be competing in tomorrow’s Lamb Takedown.

To emphasize the versatility of lamb, I’m making a straightforward meatball with a wide array of homemade sauce choices.

So far, I’ve confirmed the following:

• Red – Marinara
  
• Orange – Sweet and Sour Sauce
  
• Yellow– Roasted Pepper Coulis
  
• Green – Yogurt Cucumber Mint Sauce
  
• Blue – Blueberry Chili Sauce
  
• Beige – Cream Gravy

Possible additions include

• White – Cheddar Cheese Sauce
• Purple – Cabbage Slaw
  
• Black – something berbere- or harissa-based