The year of the Rabbit is coming to an end and the Dragon is upon us, so I should throw another party.
I generally invite 20-30 people to my tiny apartment and serve 8-10 courses over the span of the evening. This year, I would like to get out of the kitchen, so we are going to shake it up a bit, but be no less ambitious.
1. Since it is a Water Dragon year, there will be several interstitial liquid courses, and by that I mean shots.Â Between courses, we’ll have a palate-cleansing round of Red Dragon Shots, Golden Dragon Shots, etc.
2. All of the utensils and dishes will be compostable, because I don’t wanna do dishes.
3. Food will be prepped to the heat-and-serve level. Nothing fried, as it requires too much attention.
So far, the menu is looking like something like the following:
Braised Bunny Banh Mi
Red Dragon Welcome Shot
Dragon Roll (sushi with some combo of bbq eel, cuke, avo, tobiko and tempura)
Dragon Buns (steamed bao full of bbq gator)
Dragon Ribs (probably just my OMG ribs again, but grilled instead of pan-fried)
Green Dragon Shot
Noodle Bar with lots of customizing options
Golden Dragon Shot
Magic Dragon Puffs (profiteroles filled with something fun)
Orange Slice Jello Shots
Thoughts, questions or suggestions?Â Please comment below!