First Course: Dim Sum Starters
Shrimp and pork potstickers
Crab Mangoon
Vietnamese spring rolls
Steamed BBQ duck buns
BBQ ribs
Second Course: Noodle/Soup Bar
Noodles: glass, rice, egg
Broth: vegetable, chicken
Sauces: peanut, curry…
Veggies: snap peas, cucumber, beet, carrot, jicama, broccoli, pumpkin, tofu, cabbage, peppers, sprouts, carrot, spinach, mushrooms…
Seasoning: Sriracha, soy, hoisin, chili paste, rice vinegar, mirin, sesame oil…
Toppings: sesame seeds, scallion, lime wedges, cilantro, mint, peanuts…
Meat: chicken, beef…
Dessert
Oranges
Wonton Cannolis filled with fruit, nuts, something creamy
Steamed lotus nut buns
Look at you fancy chef man! I want to eat your pork buns (actually I don’t, but it sounds dirtier than veggie buns)