Crispy Crab and Pea Ravioli

On assignment from Newman’s Own, I shot my first ever cooking video. They were kind enough to furnish me with snacks and a video camera to shoot this piece, as well as a replacement for the first camera, which didn’t work. Now that we have the federally mandated compensation disclosure out of the way, I will just say that I had fun shooting this, but it was kind of stressful.  I think that has a lot to do with working in a small, counterless kitchen, but it was a rewarding experience, and I think I might just do this again.


4 thoughts on “Crispy Crab and Pea Ravioli

  1. Haha – love the “k, done!” at the end, though I was a little concerned about how long you were gonna make me watch you eat. . . ;o)

  2. nice job. what a great flavor by adding tarragon, peas and lemon zest into crab meat. i could totally see that working with gyozas.

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