I found a bag of tiny shrimp while cleaning out my freezer and decided I should eat them now or put them to rest.
Thinking of the “50 Uses For Sriracha” list that I am compiling, I reconsidered the cocktail sauce my father taught me to make as a kid.
You may notice that this interpretation is essentially a Bloody Mary paste, making the term “cocktail sauce” doubly relevant, and also delectable.
Cocktail Sauce:
- 1-2 tablespoons Sriracha
- 5 tablespoons ketchup
- 1 tablespoon horseradish
- 1/4 teaspoon celery salt
- 1/4 teaspoon pepper
- juice of 1/4 lemon
Combine all ingredients
FACT:
I hate shrimp cocktail but will eat shrimp in ANY other form.
I’m still waiting for my “sriracha as payback lube” entry
” a bag of tiny shrimp” made me giggle. I guess because tiny things are cute and we all know I love the cute.
What? No Worcestershire sauce?
I knew i was going to take heat for this one. No Dad, this one has Sriracha instead of Worcestershire and celery salt instead of regular salt. I’ll make it for you next time I am in VT. It’s still good, I promise
What the hell is Sriracha? Is this some new designer drug they have on the west coast?
Check your fridge. I probably left some there last time I was home. http://en.wikipedia.org/wiki/Sriracha