Nermo

Tonight is the GCI in Oakland. I’m entered in the Honey Pot category, featuring dessert grilled cheese sandwiches.

I’m grilling up the Ol’ Vermonter. I made an apple pie filling with Macintosh apples, finely chopped pecans and lots of maple syrup, which will be encased by two kinds of cheddar pressed between two slices of standard white bread and grilled in maple butter.

Crusty maple apple cheddar = The Ol’ Vermonter