Recipes: Infuse the Booze
November 18, 2008750-ml silver rum (one shot removed to make room)
1 whole nutmeg, quartered
2 sticks cinnamon
1 tablespoon whole cloves
2-inch piece fresh ginger, peeled and cut to fit in the bottle
8 dried chipotles in a 750-ml bottle of 100% agave tequila (one shot removed to make room)
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Note: each of these should be allowed to sit for 2 weeks
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See also:
Ginger Vodka
FireWater















[...] local news: I discovered that my latest batch of chipotle infused tequila is about 20x too potent, so I can take a small bottle to new Orleans and buy tequila there (unless [...]