PHOTOJOURNAL: Morning After Parents’ Dinner

October 9, 2008

iPhone Photo

Those bacon wrapped asparagus were too good not to make more. They’re a perfect breakfast when dipped in the yolk of a soft-boiled egg with a toasted roll on the side.

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2 Responses to “PHOTOJOURNAL: Morning After Parents’ Dinner”

  1. Amanda says:
    October 9, 2008 at 12:01 pm

    Soft boiled…..

    :-&

  2. Rogue Designs says:
    October 9, 2008 at 5:06 pm

    Thanks Jamie Oliver!
    Who knew soldiers were so delicious?

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