PHOTOJOURNAL: Morning After Parents’ Dinner

October 9, 2008

iPhone Photo

Those bacon wrapped asparagus were too good not to make more. They’re a perfect breakfast when dipped in the yolk of a soft-boiled egg with a toasted roll on the side.

Related posts:

  1. Breakfast for Dinner
  2. JOURNAL: Planning Dinner For My Parents
  3. MENU: Dinner For The ‘Rents
  4. Lazy Sunday Morning Breakfast
  5. Valentine’s Dinner

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Food
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2 Responses to “PHOTOJOURNAL: Morning After Parents’ Dinner”

  1. Amanda says:
    October 9, 2008 at 12:01 pm

    Soft boiled…..

    :-&

  2. Rogue Designs says:
    October 9, 2008 at 5:06 pm

    Thanks Jamie Oliver!
    Who knew soldiers were so delicious?

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