Bottles and Cans… And Just Clap Your Hands

Canning Jars: An Oxymoron?
Canning Jars: An Oxymoron?

TSB and I have been talking about jarring and pickling for a while.  We were supposed to dig into it yesterday, but life happened and pickling didn’t.  Neil put us to shame by coincidentally making dill pickles the same day.  I’ve also been wanting to make a new batch of all my favorite infused boozes.

Here’s my list of what I’m planning for my few next endeavors (recipes to follow) :

The Booze:

  • Chipotle Tequila
  • Shiso Vodka
  • Liqueur made with seasonal citrus, based on the limoncello concept
  • Coriander, Cinnamon and Cumin gin
  • Pumpkin Pie Spice Rum
  • Roasted Ginger Vodka

The Pickles:

  • Haricots Vertical: green beans, celery sticks, asparagus pickled, all pointing the same direction
  • Onions, Pearl, Pickled
  • Pickles Peppadew Peppers
  • Cornucopia of Little Veggies
  • Complete Bloody Mary Skewers
  • Pickled Fruit Cocktail (Mellon, Peaches, Plums, Cherries)

The Other Jars:

  • Strawberries and Pears Poached in Port
  • Onion Jam
  • Homemade Catchup
  • Hot Sauce

5 thoughts on “Bottles and Cans… And Just Clap Your Hands

  1. So ready to get picklin! I almost posted a blog about it too, but figured I’d wait til we were actually doing it. We’re such dorks.

Leave a Reply

Your email address will not be published. Required fields are marked *