750-ml silver rum (one shot removed to make room)
1 whole nutmeg, quartered
2 sticks cinnamon
1 tablespoon whole cloves
2-inch piece fresh ginger, peeled and cut to fit in the bottle
8 dried chipotles in a 750-ml bottle of 100% agave tequila (one shot removed to make room)
.
Note: each of these should be allowed to sit for 2 weeks
.
See also:
Ginger Vodka
FireWater
One thought on “Recipes: Infuse the Booze”