PHOTOJOURNAL: Morning After Parents’ Dinner October 9, 2008Food & BoozeQuinn iPhone Photo Those bacon wrapped asparagus were too good not to make more. They’re a perfect breakfast when dipped in the yolk of a soft-boiled egg with a toasted roll on the side. Dare to Share:EmailPrintFacebookTwitterReddit
Soft boiled…..
:-&
Thanks Jamie Oliver!
Who knew soldiers were so delicious?