Over the weekend, I got my cooking mojo back and made a little Indian feast for a small group of friends.

I created two kinds of chutney (the cran-pear went over much better than the peach-pepper), vegetarian samosas, and Chicken Tikka Masala (with a vegetarian tofu variant). We bought naan from Trader Joe’s, and somehow I forgot to make rice.

I will put up the recipes soon.