The French have their roux and mirepoix,but so many other nations and regions have their own flavor-packed base pastes kept on hand to add bold flavors to soups, stews, stir-fries, sauces, and even dishes that don’t start with “s.”

Here’s an not-so-comprehensive list of recipe links.  What else should I add?

Asia

Basa Genep (Bali)
Indian Curry Paste (India)
Massaman Curry Paste (Thailand)
Red Thai Curry Paste (Thailand)
Green Thai Curry Paste (Thailand)
Yellow Thai Curry Paste (Thailand)
Sambal Bajag (Indonesia)
Base Gede (Indonesia)

Africa

Berbere (Ethiopia)
Harissa (North Africa)

Europe

Battuto (Italy)

Caribbean

Sofrito (Puerto Rico)