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	<title>Comments on: Whole Pig Butcher Class with Ryan Farr</title>
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		<title>By: Road To… &#183; Post Pig Butchering Class</title>
		<link>http://blog.nermo.com/whole-pig-butchery-class-with-ryan-farr/comment-page-1/#comment-1344</link>
		<dc:creator>Road To… &#183; Post Pig Butchering Class</dc:creator>
		<pubDate>Sun, 31 May 2009 02:21:20 +0000</pubDate>
		<guid isPermaLink="false">http://blog.nermo.com/?p=1965#comment-1344</guid>
		<description>[...] Isabel Pazos of El Buen Comer and Grocery Eats for all the killer posts! Here is a link to another great post from Nermo, [...]</description>
		<content:encoded><![CDATA[<p>[...] Isabel Pazos of El Buen Comer and Grocery Eats for all the killer posts! Here is a link to another great post from Nermo, [...]</p>
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		<title>By: Road To... &#183; Post Pig Butchering Class</title>
		<link>http://blog.nermo.com/whole-pig-butchery-class-with-ryan-farr/comment-page-1/#comment-1245</link>
		<dc:creator>Road To... &#183; Post Pig Butchering Class</dc:creator>
		<pubDate>Mon, 27 Apr 2009 01:39:05 +0000</pubDate>
		<guid isPermaLink="false">http://blog.nermo.com/?p=1965#comment-1245</guid>
		<description>[...] sausage, goat, rabbits, salami, torchon, turduckens and many more.  Here is a link to another great post, thanks. [...]</description>
		<content:encoded><![CDATA[<p>[...] sausage, goat, rabbits, salami, torchon, turduckens and many more.  Here is a link to another great post, thanks. [...]</p>
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		<title>By: Post Pig Butchering Class &#171; Road To&#8230;</title>
		<link>http://blog.nermo.com/whole-pig-butchery-class-with-ryan-farr/comment-page-1/#comment-1244</link>
		<dc:creator>Post Pig Butchering Class &#171; Road To&#8230;</dc:creator>
		<pubDate>Sat, 25 Apr 2009 08:12:56 +0000</pubDate>
		<guid isPermaLink="false">http://blog.nermo.com/?p=1965#comment-1244</guid>
		<description>[...] sausage, goat, rabbits, salami, torchon, turduckens and many more.  Here is a link to another great post, thanks. [...]</description>
		<content:encoded><![CDATA[<p>[...] sausage, goat, rabbits, salami, torchon, turduckens and many more.  Here is a link to another great post, thanks. [...]</p>
]]></content:encoded>
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		<title>By: Quinn</title>
		<link>http://blog.nermo.com/whole-pig-butchery-class-with-ryan-farr/comment-page-1/#comment-1243</link>
		<dc:creator>Quinn</dc:creator>
		<pubDate>Fri, 24 Apr 2009 16:26:35 +0000</pubDate>
		<guid isPermaLink="false">http://blog.nermo.com/?p=1965#comment-1243</guid>
		<description>A classmate posted her photos from class and of what she has been cooking... just in case you wanted to see our dead pig from a few new angles. http://gallery.me.com/lpopovich#100026</description>
		<content:encoded><![CDATA[<p>A classmate posted her photos from class and of what she has been cooking&#8230; just in case you wanted to see our dead pig from a few new angles. <a href="http://gallery.me.com/lpopovich#100026" rel="nofollow">http://gallery.me.com/lpopovich#100026</a></p>
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		<title>By: Rogue</title>
		<link>http://blog.nermo.com/whole-pig-butchery-class-with-ryan-farr/comment-page-1/#comment-1242</link>
		<dc:creator>Rogue</dc:creator>
		<pubDate>Thu, 23 Apr 2009 21:48:28 +0000</pubDate>
		<guid isPermaLink="false">http://blog.nermo.com/?p=1965#comment-1242</guid>
		<description>I cannot get over the creepy head holding guy (who I am now dubbing Lord of the Flies) and the gross veiny legs.  And Suki - omg yes.  Nightmarish.  * shudders *
Manders can take my spot at all butchery classes - I&#039;ve already had a lifetime&#039;s worth of cutting things open.  It&#039;s a miracle I&#039;m not a vegetarian.</description>
		<content:encoded><![CDATA[<p>I cannot get over the creepy head holding guy (who I am now dubbing Lord of the Flies) and the gross veiny legs.  And Suki &#8211; omg yes.  Nightmarish.  * shudders *<br />
Manders can take my spot at all butchery classes &#8211; I&#8217;ve already had a lifetime&#8217;s worth of cutting things open.  It&#8217;s a miracle I&#8217;m not a vegetarian.</p>
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		<title>By: suki</title>
		<link>http://blog.nermo.com/whole-pig-butchery-class-with-ryan-farr/comment-page-1/#comment-1239</link>
		<dc:creator>suki</dc:creator>
		<pubDate>Thu, 23 Apr 2009 19:12:36 +0000</pubDate>
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		<description>the head always looks scary after the skin&#039;s been pulled off... yikes! :P</description>
		<content:encoded><![CDATA[<p>the head always looks scary after the skin&#8217;s been pulled off&#8230; yikes! <img src='http://blog.nermo.com/wp-includes/images/smilies/icon_razz.gif' alt=':P' class='wp-smiley' /> </p>
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		<title>By: Amanda</title>
		<link>http://blog.nermo.com/whole-pig-butchery-class-with-ryan-farr/comment-page-1/#comment-1238</link>
		<dc:creator>Amanda</dc:creator>
		<pubDate>Thu, 23 Apr 2009 18:30:11 +0000</pubDate>
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		<description>That looks like so much f-ing fun! I wish I had gone</description>
		<content:encoded><![CDATA[<p>That looks like so much f-ing fun! I wish I had gone</p>
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