Valentine’s DinnerFebruary 16, 2009
TSB and I cooked together Valentine’s night rather than going out on the town. She made the crème brûlée, boiled the penne and put together the spinach and goat cheese salad while I made a cream sauce with sun-dried tomatoes, mushrooms, and summer sausage, and a warm dressing of bacon, shallots and balsamic vinegar for the salad.
TSB thought she saw a little man with an anguished facial expression in the sauce.
Click the image to the right to look for yourself.