Nermo

Apéritif: Tet-Nis Shot

Amuse Bouche: Oxtail Pâté

Starters: BBQ Pork Buns, Crab Mangoon, OMG Ribs, Spring Rolls

Noodle Course: Rice noodles, Peanut Sauce, Asian Pesto Sauce,

Coconut Curry, Beef Pho with Oxtail, Skewered proteins, veggies and aromatics

Dessert: Haupia with pineapple pearls

Digestif: Orange Slice Jello Shots

Shopping List

Booze

• Campari
• Sweet red vermouth
• Shiso-infused vodka
• Port
• Vodka

Meat and Fish

• 3 pounds oxtail
• 3 pounds pork shoulder
  
• 1 (8 ounce) package faux crab legs
• 10 pounds pork spareribs
• 1 pound shrimp

Spices

• fennel seeds
• tumeric
• red pepper flakes
• cinnamon stick
• vanilla Bean
• five-spice
• cumin
• star anise

Vegetables

• 1 shallot
• 4 green chili peppers
• 8.5 inches ginger
• 9 cloves garlic
• 2 carrots
  
• 1 daikon radish
• 1 medium cucumber
• 1 small head romaine Lettuce
  
• 2 bunches cilantro
• 40 scallions
• 1 1/4 cups Thai basil
• 1 cup mint leaves
  
• 1 large onion
• 1.5 cup bean sprouts

Fruit

• 6-12 oranges
• 2 mangoes
• 1 blood orange
  
• 6 limes
  

Bottles and Cans

• green peppercorns sub capers
• mirin
• beef stock
• soy sauce
• honey
• Sesame oil
• Sriracha
• rice vinegar
• 2.5 cup maple syrup
• 1 tablespoon chili garlic paste
• Oil for deep-frying
• 1 cup peanut butter
• Oyster sauce
  
• 2 bottles hoisin sauce
• 1 cup veggie broth
• 2.5 cup chicken broth
• 8 cups beef broth
• 2 cups canned chopped tomatoes
• 3 14-ounce cans coconut milk
• 1 bottle fish sauce
• 1 can Pineapple juice

Dry Goods and Starches

• all-purpose flour
• white sugar
  
• baking powder
• chopped peanuts
• active dry yeast
• shortening
• 2 packages wontons
• 15 Rice paper rounds
• rice stick noodles
• flat rice noodles
• Orange Jello

Dairy

• 1 (8 ounce) package cream cheese
• 1 cup whole milk

Chemicals

• Sodium Alginate
• Calcium Chloride