RECIPE: Haupia (Hawaiian Coconut Pudding)February 10, 2008
It’s easy, it’s traditional, and it’s delicious. My only concern is that, like a cornstarch-thickened gravy, it’s hard to get out all the lumps.
1 14-ounce can coconut milk
1 cup whole milk
1/3 cup sugar
4 tablespoons cornstarch
Vanilla (I scraped out about 1/5 of a bean, but I would guess that a few drops or a 1/4 teaspoon extract would do the trick)
1. Whisk together all ingredients in saucepan over low heat, whisking occasionally until thickened.