Nermo

  • Art
  • Design
  • Site Use Ideas
  • News
  • Booze
  • Food
  • Blog
  • About Quinn
  • SF To Do
  • Nermo.com

RECIPE: Haupia (Hawaiian Coconut Pudding)

February 10, 2008

It’s easy, it’s traditional, and it’s delicious. My only concern is that, like a cornstarch-thickened gravy, it’s hard to get out all the lumps.

1 14-ounce can coconut milk
1 cup whole milk
1/3 cup sugar
4 tablespoons cornstarch
Vanilla (I scraped out about 1/5 of a bean, but I would guess that a few drops or a 1/4 teaspoon extract would do the trick)

1. Whisk together all ingredients in saucepan over low heat, whisking occasionally until thickened.
2. Chill.

Dare to Share:

  • Email
  • Print
  • Facebook
  • Twitter
  • Digg
  • Reddit
  • StumbleUpon

Related posts:

  1. RECIPE: Misfortune Cookies
  2. RECIPE: Garage Sale Curry
  3. Vice Cream #1: Cherry Chocolate Port
  4. RECIPES: Noodles Sauces
  5. RECIPE: Bacon Wrapped Dates

Categories
Food, recipes
Comments rss
Comments rss
Trackback
Trackback

« ANNOUNCEMENT: To all grocery clerks JOURNAL: Party Report And Menu With Recipe Links »

Leave a Reply

Click here to cancel reply.

M. Quinn Sweeney

M. Quinn Sweeney

Windmill Tilter

Designer of Distinctive Drinking Devices

Art Educator and Career Coach for Creatives

Freelance Photographer and Writer

Miscreant, Schemer, Demagogue

Foodbuzz

rss Comments rss valid xhtml 1.1 design by jide powered by Wordpress get firefox
loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.