RECIPE: Bacon Wrapped DatesMay 23, 2008
A good breakfast snack for the days when you start drinking early.
I guess that makes it a brunch snack.
1 pound Medjool dates (about 30), pitted
1 pound bacon (about 15 slices), cut in half
30 Pecans (pieces work just as well as whole nuts though.)
3 wooden skewers, soaked in water for an hour
Replace the pits with pecans, wrap each date in bacon and slide ten on each skewer. Grill 3-5 minutes on each side until bacon is crispy.
Tip: remove pits with a chopstick. Most are easy enough to remove just by sliding the point in at one end, lining up with the tip of the pit and pushing out the other side. Tougher ones require stabbing a hole in both ends with the point and then pushing the pit out with the blunt end of the stick. Either way, it’s much less sticky and slow than doing it by hand.