Pumpkin Soup Time Again
November 5, 2008It’s getting cold, and I’m taking the day off to celebrate yesterday’s presidential election. On my to do list is making a batch of pumpkin bisque. Recently, I directed a friend to my recipe, when she mentioned hers and she balked, saying it was too complicated. I flipped out a little. “Really?” I said, “All you do is roast a pumpkin, saute mirepoix, season it, add broth and herbs, simmer, add pumpkin, add cream and blend. Could it get any simpler without coming from a can?”
I suppose, in retrospect, that I made the recipe look complicated on the bog, so I will dumb it down simplify the recipe and post it here again after I make it today.
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Yup, that’s too much shtuff. How about “drop pumpkin in water,” and wait for the magic to happen?
that’s funny. my mom made pumpkin soup last night.. asian style.
Suki,what makes it Asian style… other than the fact that your mom made it?