Nermo

I’m taking a month of four day weekends. It started this morning with pepper-crusted home fries, and omelet with shallots and mozzarella, and olive toast.

Can I still call it toast if I “toasted” it in a pan with butter? The potatoes are already called fries, so I guess I ‘ll let it be.

Related posts:

1. JOURNAL: A Proper Cheese Plate
2. JOURNAL: What To Do With This Pumpkin? A Peek At My Process
3. JOURNAL: Sweet Potato Gnocchi
4. JOURNAL: Mac-sterpiece
5. JOURNAL/TIP: Fry It