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NorCal Grilled Cheese Inviational: The Garden of Edam

February 13, 2009

Garden of Edam

I came in 5th in the dessert division last year (actually October 2007) with the Ol’ Vermonter, so this year I am taking another approach.

This year I’m entering the Vegetarian Kama Sutra division with a little something I am calling the Garden of Edam.  I had the name before any actual culinary concept was developed, but it necessarily involves Edam cheese, and I’m probably going to use something like my Pear and Shallot Jam as a condiment.

What else should I do?  Bread?  Veggies?  Any ideas?

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3 Responses to “NorCal Grilled Cheese Inviational: The Garden of Edam”

  1. Sammy says:
    February 13, 2009 at 11:58 am

    This sounds amazing. I would say use a skinny, crusty French baguette.

  2. Amanda says:
    February 16, 2009 at 5:15 pm

    dibs on the first one!

  3. Nermo » Grilled Cheese and Sour Grapes says:
    February 23, 2009 at 6:26 pm

    [...] my chagrin, they pitted my delicate veggie delight, the “Garden of Edam” against sandwiches loaded with bacon!  NOTHING BEATS BACON!  This is a universal truth, [...]

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