MENU: Last Night
June 7, 2007My gratitude for The Sexy Blonde and her tasting tour assistance in wine country last week prompted me to prepare a hearty meal of comfort food for two last night, and I was so appreciative that I found the time to make everything from scratch.
Crostini with olive tapenade and goat cheese
Salad of butter lettuce, golden beets, walnuts and goat cheese with a shallot vinaigrette
Baked macaroni and cheese (sharp cheddar and gruyere with crispy topping)
Chicken schnitzel (with carbombbq sauce on the side)
Swedish ginger cookie cups with vanilla ice cream and caramel sauce
A bottle of Carignane that we picked up around Healdsburg
She seemed happy, but complained that I was going to make her fat, but she is the last person to need to worry about that. We joked about what a great story it would make for a chef to seduce his women with his cooking, fatten them up and then cast them aside and move on to the next conquest, but then what will the chef get as his just des(s)erts?
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