Comments on: Lunar New Year Specialty Cocktail: The Tet-Nis Shot http://blog.nermo.com/lunar-new-year-specialty-cocktail-the-tet-nis-shot/ Fri, 10 Feb 2012 04:12:58 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Rogue http://blog.nermo.com/lunar-new-year-specialty-cocktail-the-tet-nis-shot/comment-page-1/#comment-269 Rogue Thu, 05 Feb 2009 00:24:43 +0000 http://blog.nermo.com/?p=1296#comment-269 Man you're going to regret saying that. I'm surprised this drink didn't actually numb my mouth it was so medicinal. But then again, I don't <3 Campari, at all. It is certainly herbaceous. Man you’re going to regret saying that. I’m surprised this drink didn’t actually numb my mouth it was so medicinal. But then again, I don’t <3 Campari, at all. It is certainly herbaceous.

]]> By: Amanda http://blog.nermo.com/lunar-new-year-specialty-cocktail-the-tet-nis-shot/comment-page-1/#comment-261 Amanda Wed, 04 Feb 2009 20:13:55 +0000 http://blog.nermo.com/?p=1296#comment-261 OMG I love anything with Campari in it! I'm so excited for Saturday. Like I said before, let me know if you need help cooking/setting up. OMG I love anything with Campari in it! I’m so excited for Saturday. Like I said before, let me know if you need help cooking/setting up.

]]> By: suki http://blog.nermo.com/lunar-new-year-specialty-cocktail-the-tet-nis-shot/comment-page-1/#comment-258 suki Wed, 04 Feb 2009 00:47:35 +0000 http://blog.nermo.com/?p=1296#comment-258 yum yum! yum yum!

]]> By: wohali http://blog.nermo.com/lunar-new-year-specialty-cocktail-the-tet-nis-shot/comment-page-1/#comment-256 wohali Tue, 03 Feb 2009 18:31:32 +0000 http://blog.nermo.com/?p=1296#comment-256 hm. I don't have a source for akashiso infused vodka. Are you making your own? fresh akashiso is also a bit hard to come by. I have akashiso umeshu (plum wine) but that's going to oversweeten this drink. I bet Punt e Mes would be a great red vermouth for this one! hm. I don’t have a source for akashiso infused vodka. Are you making your own? fresh akashiso is also a bit hard to come by.

I have akashiso umeshu (plum wine) but that’s going to oversweeten this drink.

I bet Punt e Mes would be a great red vermouth for this one!

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