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Iron Mixologist

January 27, 2009

TSB hosts the occasional Iron Chef-type events.  The outcome is phenomenal in terms of mirth and quality food produced, but it’s a lot of work, a lot of food and a lot of mess.   Nobody in San Francisco has a big enough kitchen for five people to cook simultaneously, so everyone preps at home and then all frantically try to put on the finishing touches at the party.  It’s a full-contact sport in that kitchen.

As an alternative, I’d like to host Iron Mixologist.  Despite infinite variations, here’s the format I propose.

The Host: announces a brand of booze one-week prior to the event (better than giving an advantage to those who can afford top-shelf), and provides enough (see note) of the chosen spirit for everyone to use, as well as a standard set of bartending tools.

Mixologists: each makes one cocktail on-site, and brings any mixers, other ingredients or special tools for his or her own recipe.  Each should also bring a written copy of their recipe for the host to post on blog.nermo.com after the event.

Judges: score each cocktail on flavor (10 possible points), presentation (5) and creativity/use of ingredient/ that certain je ne sais quoi (5).  Any tie is settled by a Classic Cocktail Sudden Death.  The host names a classic cocktail and its ingredients, but no measurements and the bartenders compete to make the best.  Judges vote by Australian ballot for their favorite replication.

Guests: should bring beer or snacks to share.

Note: a standard 750ml bottle of spirits makes about 17 drinks (39 drinks from a 1.75 liter “handle”).  Assuming a party of 15-20, including 5 mixologists and 5 judges, each contestant should make a batch of 10 drinks, one for each judge and five to be shared by guests, and so the host should have at least 3 bottles, which would be enough for 51 cocktails. If you are cutting it that close, the host should specify recipes to be based on 1.5 oz of the selected spirit.

Afterthought: based on the first 3 comments, judginng needs to come with a cost.  Should each judge bring a bottle of the featured liquor? Is there a better alternative? What should the first featured liquor be?

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Related posts:

  1. Iron Chef: Battle Chocolate
  2. JOURNAL: Iron Chef Vindication
  3. Slimmer Kitchen
  4. JOURNAL: Manic Mango
  5. Tales of the Cocktail

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Booze, Food
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4 Responses to “Iron Mixologist”

  1. Amanda says:
    January 27, 2009 at 6:06 pm

    I am in like Flynn but i still liked my judging requirements earlier.

  2. lil sis says:
    January 27, 2009 at 6:46 pm

    I volunteer to be host!! And head judge, of course :)

  3. suki says:
    January 27, 2009 at 7:13 pm

    ooooh, i wanna judge! :P

  4. Rogue says:
    January 29, 2009 at 2:07 pm

    I feel sorry for the fifth drink to be judged. I’m boozy just thinking about it.

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