Comments for Nermo

Comment on 52 Uses For Sriracha – The Culinary Duct Tape by Toblerone

Toblerone — Wed, 24 Apr 2013 20:08:41 +0000

I make a sauce that I use for asian noodles or rice.

Equal parts of Vinegar to soy sauce. (for example 1/4 cup each).
Garlic and Onion Powder…about a Tbs. each (depends on how strong you want it)
Brown Sugar…about 1-2 Tbs. (once again depends on taste)
Sriracha…I typically put about 1-1 1/2 Tbs.

If I have Scallions I typically dice and put in as well.
Ginger is also a nice addition.

Mix well until sugar dissolves…and walla delicious.

Comment on Redundancies and Contingencies by TSB

TSB — Tue, 19 Mar 2013 17:36:59 +0000

this is true, and a good practice at work as well! Thanks Life Coach Quinn!

Comment on Beer Pairing by Linnea

Linnea — Sun, 10 Mar 2013 19:26:20 +0000

Wonderful article! Awesome party ideas! Saved my life!

Comment on About Quinn by Gordon Edgar

Gordon Edgar — Tue, 19 Feb 2013 17:15:12 +0000

Oops, I realized I didn’t leave my contact info. gordonzolaedgar at gmail dot com. I am working on a new book and I just have a very minor point that needs clarification.

Thanks so much!

Comment on About Quinn by Gordon Edgar

Gordon Edgar — Mon, 18 Feb 2013 23:53:37 +0000

I don’t know if you are still reading comments from here, but I am writing about the Mac and cheese cook-off from 2011 and need to ask you something. Can you contact me? I do not see any contact info on this blog.

Comment on Recipe: Battle Chocolate Savory Entree by Quinn

Quinn — Tue, 11 Dec 2012 04:09:24 +0000

Well, it’s been about 4 years, but I would guess a brown butter and sage drizzle would make these pretty great.

Comment on Recipe: Battle Chocolate Savory Entree by Carmen G

Carmen G — Mon, 10 Dec 2012 21:53:35 +0000

I am so excited to find your recipe for chocolate pumpkin ravioli, we belong to a diiner club and the theme is chocolate. What sauce if any did you use on the ravioli? Thanks.

Comment on Cocktail Recipe: The Cheery Herring by Restoratives « Cavioidea Views

Restoratives « Cavioidea Views — Tue, 23 Oct 2012 01:41:38 +0000

[...] the cocktail department, you might try the Cheery Herring – the bourbon certainly makes it appropriate for fall. Why search for a “herring [...]

Comment on August 2012 by Quinn

Quinn — Mon, 15 Oct 2012 06:17:21 +0000

I honestly have no idea. It’s from inside a tunnel at the aquarium, so I was just really close.

Comment on August 2012 by Laurie Brown

Laurie Brown — Sun, 14 Oct 2012 21:22:57 +0000

What kind of fish is that?? The angle makes it look huge!