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	<title>Comments for Nermo</title>
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	<link>http://blog.nermo.com</link>
	<description></description>
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		<title>Comment on About Quinn by Megan</title>
		<link>http://blog.nermo.com/about/comment-page-1/#comment-1724</link>
		<dc:creator>Megan</dc:creator>
		<pubDate>Tue, 02 Mar 2010 21:56:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.nermo.com/?page_id=2#comment-1724</guid>
		<description>Hi Quinn,

I work for Travel + Leisure magazine in NYC and we&#039;re hosting an event in Pebble Beach in April, and I&#039;m looking for someone who can do silk screening onsite.  Is this something you do?

Thanks!

Megan</description>
		<content:encoded><![CDATA[<p>Hi Quinn,</p>
<p>I work for Travel + Leisure magazine in NYC and we&#8217;re hosting an event in Pebble Beach in April, and I&#8217;m looking for someone who can do silk screening onsite.  Is this something you do?</p>
<p>Thanks!</p>
<p>Megan</p>
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		<title>Comment on 52 Uses For Sriracha &#8211; The Culinary Duct Tape by Cookhacker</title>
		<link>http://blog.nermo.com/52-uses-for-sriracha-the-culinary-duct-tape/comment-page-1/#comment-1722</link>
		<dc:creator>Cookhacker</dc:creator>
		<pubDate>Sun, 28 Feb 2010 14:50:32 +0000</pubDate>
		<guid isPermaLink="false">http://blog.nermo.com/?p=2080#comment-1722</guid>
		<description>52 great ideas here...here&#039;s another one...this sauce is the perfect addition to anything that needs a little hot, spicy kick, especially soups and stews. I always add it to my Tuscan Bean Stew (http://www.cookhacker.com/2010/02/26/hearty-tuscan-bean-stew/) just before serving. It adds a great hot and tangy flavor with garlicky undertones that seem to intensify all the other flavors in the stew without overpowering them.

Cookhacker.com</description>
		<content:encoded><![CDATA[<p>52 great ideas here&#8230;here&#8217;s another one&#8230;this sauce is the perfect addition to anything that needs a little hot, spicy kick, especially soups and stews. I always add it to my Tuscan Bean Stew (<a href="http://www.cookhacker.com/2010/02/26/hearty-tuscan-bean-stew/" rel="nofollow">http://www.cookhacker.com/2010/02/26/hearty-tuscan-bean-stew/</a>) just before serving. It adds a great hot and tangy flavor with garlicky undertones that seem to intensify all the other flavors in the stew without overpowering them.</p>
<p>Cookhacker.com</p>
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		<title>Comment on 52 Uses For Sriracha &#8211; The Culinary Duct Tape by Cookhacker &#187; Sriracha&#8230;the Best Red Chile Sauce</title>
		<link>http://blog.nermo.com/52-uses-for-sriracha-the-culinary-duct-tape/comment-page-1/#comment-1721</link>
		<dc:creator>Cookhacker &#187; Sriracha&#8230;the Best Red Chile Sauce</dc:creator>
		<pubDate>Sun, 28 Feb 2010 04:57:17 +0000</pubDate>
		<guid isPermaLink="false">http://blog.nermo.com/?p=2080#comment-1721</guid>
		<description>[...] some heat, but it is also subtly sweet and tangy with great garlic undertones. It&#8217;s really versatile and adds flavor to just about any dish, but goes especially well in eggs, salsas, chili, mac and [...]</description>
		<content:encoded><![CDATA[<p>[...] some heat, but it is also subtly sweet and tangy with great garlic undertones. It&#8217;s really versatile and adds flavor to just about any dish, but goes especially well in eggs, salsas, chili, mac and [...]</p>
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		<title>Comment on 52 Uses For Sriracha &#8211; The Culinary Duct Tape by Huff</title>
		<link>http://blog.nermo.com/52-uses-for-sriracha-the-culinary-duct-tape/comment-page-1/#comment-1707</link>
		<dc:creator>Huff</dc:creator>
		<pubDate>Thu, 18 Feb 2010 05:42:40 +0000</pubDate>
		<guid isPermaLink="false">http://blog.nermo.com/?p=2080#comment-1707</guid>
		<description>I made a sort of spicy mayo with some dukes mayo, lots of sriracha, some worchestershire sauce, and some lemon pepper.  It was great on club crackers and dipping sushi or chicken into</description>
		<content:encoded><![CDATA[<p>I made a sort of spicy mayo with some dukes mayo, lots of sriracha, some worchestershire sauce, and some lemon pepper.  It was great on club crackers and dipping sushi or chicken into</p>
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		<title>Comment on Mobile Docent by Surale</title>
		<link>http://blog.nermo.com/mobile-docent/comment-page-1/#comment-1703</link>
		<dc:creator>Surale</dc:creator>
		<pubDate>Tue, 16 Feb 2010 23:28:26 +0000</pubDate>
		<guid isPermaLink="false">http://blog.nermo.com/?p=3142#comment-1703</guid>
		<description>Trademarke this.</description>
		<content:encoded><![CDATA[<p>Trademarke this.</p>
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		<title>Comment on Recipe: Pumpkin Bisque II by Kirby Snaders</title>
		<link>http://blog.nermo.com/recipe-pumpkin-bisque-ii/comment-page-1/#comment-1684</link>
		<dc:creator>Kirby Snaders</dc:creator>
		<pubDate>Sat, 06 Feb 2010 01:42:14 +0000</pubDate>
		<guid isPermaLink="false">http://blog.nermo.com/?p=553#comment-1684</guid>
		<description>just made these today and they are amazing. I will be making these again!</description>
		<content:encoded><![CDATA[<p>just made these today and they are amazing. I will be making these again!</p>
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	<item>
		<title>Comment on Tinctures, Bitters and Infusions by Quinn</title>
		<link>http://blog.nermo.com/tinctures/comment-page-1/#comment-1645</link>
		<dc:creator>Quinn</dc:creator>
		<pubDate>Wed, 20 Jan 2010 17:35:38 +0000</pubDate>
		<guid isPermaLink="false">http://blog.nermo.com/?p=2739#comment-1645</guid>
		<description>Lawrence, it&#039;s super simple.  I&#039;ve posted it here http://blog.nermo.com/recipes-infuse-the-booze/
You may enjoy my other blog too, LibationLab.com</description>
		<content:encoded><![CDATA[<p>Lawrence, it&#8217;s super simple.  I&#8217;ve posted it here <a href="http://blog.nermo.com/recipes-infuse-the-booze/" rel="nofollow">http://blog.nermo.com/recipes-infuse-the-booze/</a><br />
You may enjoy my other blog too, LibationLab.com</p>
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		<title>Comment on Tinctures, Bitters and Infusions by Lawrence</title>
		<link>http://blog.nermo.com/tinctures/comment-page-1/#comment-1644</link>
		<dc:creator>Lawrence</dc:creator>
		<pubDate>Wed, 20 Jan 2010 05:07:20 +0000</pubDate>
		<guid isPermaLink="false">http://blog.nermo.com/?p=2739#comment-1644</guid>
		<description>how do you make your Chipotle Tequila? man that sounds so good! two of my favorite flavors in one!

Thanks!

Lawrence</description>
		<content:encoded><![CDATA[<p>how do you make your Chipotle Tequila? man that sounds so good! two of my favorite flavors in one!</p>
<p>Thanks!</p>
<p>Lawrence</p>
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		<title>Comment on Slimmer Kitchen by TSB</title>
		<link>http://blog.nermo.com/slimmer-kitchen/comment-page-1/#comment-1640</link>
		<dc:creator>TSB</dc:creator>
		<pubDate>Fri, 15 Jan 2010 00:48:16 +0000</pubDate>
		<guid isPermaLink="false">http://blog.nermo.com/?p=3246#comment-1640</guid>
		<description>I am SO copying this.
It&#039;s kind of like what I did in my closets with putting the hangers on the rod backwards.</description>
		<content:encoded><![CDATA[<p>I am SO copying this.<br />
It&#8217;s kind of like what I did in my closets with putting the hangers on the rod backwards.</p>
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		<title>Comment on Slimmer Kitchen by Heather in SF</title>
		<link>http://blog.nermo.com/slimmer-kitchen/comment-page-1/#comment-1609</link>
		<dc:creator>Heather in SF</dc:creator>
		<pubDate>Thu, 17 Dec 2009 09:04:52 +0000</pubDate>
		<guid isPermaLink="false">http://blog.nermo.com/?p=3246#comment-1609</guid>
		<description>Just the thought of going through this process makes me break out in a cold sweat.  You are a brave guy to do this type of purge and part with the &quot;sacred gadgets&quot;! I hope you keep track of what goes and stays!</description>
		<content:encoded><![CDATA[<p>Just the thought of going through this process makes me break out in a cold sweat.  You are a brave guy to do this type of purge and part with the &#8220;sacred gadgets&#8221;! I hope you keep track of what goes and stays!</p>
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