Comments on: Cheese and Fish http://blog.nermo.com/cheese-and-fish/ Fri, 10 Feb 2012 04:12:58 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: neil http://blog.nermo.com/cheese-and-fish/comment-page-1/#comment-1585 neil Tue, 01 Dec 2009 04:54:45 +0000 http://blog.nermo.com/?p=3153#comment-1585 I made this: http://www.stephencooks.com/2006/03/scallop_amuse_b.html for the gf and her parents the day after Thanksgiving - it was quite well received. I made this:
http://www.stephencooks.com/2006/03/scallop_amuse_b.html

for the gf and her parents the day after Thanksgiving – it was quite well received.

]]> By: Leslie http://blog.nermo.com/cheese-and-fish/comment-page-1/#comment-1554 Leslie Wed, 11 Nov 2009 20:01:14 +0000 http://blog.nermo.com/?p=3153#comment-1554 I love anchovy pizzas too :) What about deep fried spinach artichoke ricotta and parmesan cheese balls with chopped anchovies. I love anchovy pizzas too :)

What about deep fried spinach artichoke ricotta and parmesan cheese balls with chopped anchovies.

]]> By: TSB http://blog.nermo.com/cheese-and-fish/comment-page-1/#comment-1510 TSB Fri, 23 Oct 2009 18:08:54 +0000 http://blog.nermo.com/?p=3153#comment-1510 Parmesan crusted something or other? tilapia? halibut? Parmesan crusted something or other? tilapia? halibut?

]]> By: TSB http://blog.nermo.com/cheese-and-fish/comment-page-1/#comment-1509 TSB Fri, 23 Oct 2009 18:08:19 +0000 http://blog.nermo.com/?p=3153#comment-1509 Ooh! http://www.cookitsimply.com/recipe-0010-0101p46.html Ooh! http://www.cookitsimply.com/recipe-0010-0101p46.html

]]> By: TSB http://blog.nermo.com/cheese-and-fish/comment-page-1/#comment-1508 TSB Fri, 23 Oct 2009 18:06:57 +0000 http://blog.nermo.com/?p=3153#comment-1508 You mean LOBSTER mac and cheese, right? Also, you should totally do that one thing from Sushi Zone - nom. Ina Garten did a bay scallop gratin that could easily have some cheese added, and not just parm on top methinks. Could you do Pike Quenelles with cheese maybe? Or croquettes? You mean LOBSTER mac and cheese, right?
Also, you should totally do that one thing from Sushi Zone – nom.
Ina Garten did a bay scallop gratin that could easily have some cheese added, and not just parm on top methinks.
Could you do Pike Quenelles with cheese maybe? Or croquettes?

]]> By: Quinn http://blog.nermo.com/cheese-and-fish/comment-page-1/#comment-1503 Quinn Fri, 23 Oct 2009 00:32:27 +0000 http://blog.nermo.com/?p=3153#comment-1503 Neil, this is one of the many reasons that I love you. Neil, this is one of the many reasons that I love you.

]]> By: neil http://blog.nermo.com/cheese-and-fish/comment-page-1/#comment-1502 neil Fri, 23 Oct 2009 00:27:58 +0000 http://blog.nermo.com/?p=3153#comment-1502 oysters rockerfeller? something like a smoked salmon roll (cream cheese) oysters rockerfeller?
something like a smoked salmon roll (cream cheese)

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