Booze News

I’m preparing myself for Tales of the Cocktail by ramping up my tolerance through daily “exercise” and a little light reading.  My drinks of choice for reading in this unseasonably warm SF summer are a Tom Collins with cucumber infused gin or a variation on the Lynchburg Lemonade made with smoked lemons.

the-history-of-beerNow follow along in your test booklets as I read aloud:

2 thoughts on “Booze News

  1. I have a feeling the large influx of meeting planners to Utah in July were a big help in straightening out those uptight teetotalers.

  2. I was actually thinking of creating a second batch of umeshu this very weekend. Now, it’s gone from thinking of to I WILL BE DOING IT.

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