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	<title>Comments on: 52 Uses For Sriracha &#8211; The Culinary Duct Tape</title>
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		<title>By: Meankitty</title>
		<link>http://blog.nermo.com/52-uses-for-sriracha-the-culinary-duct-tape/comment-page-1/#comment-6553</link>
		<dc:creator>Meankitty</dc:creator>
		<pubDate>Fri, 10 Feb 2012 04:12:58 +0000</pubDate>
		<guid isPermaLink="false">http://blog.nermo.com/?p=2080#comment-6553</guid>
		<description>Sriracha dotted on saltine crackers is delicious!</description>
		<content:encoded><![CDATA[<p>Sriracha dotted on saltine crackers is delicious!</p>
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		<title>By: sibylline</title>
		<link>http://blog.nermo.com/52-uses-for-sriracha-the-culinary-duct-tape/comment-page-1/#comment-4887</link>
		<dc:creator>sibylline</dc:creator>
		<pubDate>Sat, 20 Aug 2011 00:17:17 +0000</pubDate>
		<guid isPermaLink="false">http://blog.nermo.com/?p=2080#comment-4887</guid>
		<description>meep, you&#039;re a pig.</description>
		<content:encoded><![CDATA[<p>meep, you&#8217;re a pig.</p>
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	<item>
		<title>By: Dennis</title>
		<link>http://blog.nermo.com/52-uses-for-sriracha-the-culinary-duct-tape/comment-page-1/#comment-4716</link>
		<dc:creator>Dennis</dc:creator>
		<pubDate>Tue, 19 Jul 2011 20:57:58 +0000</pubDate>
		<guid isPermaLink="false">http://blog.nermo.com/?p=2080#comment-4716</guid>
		<description>Another great item for dipping is deep-fried pickles.  1/4 an Clausen or other large pickle.  Wrap it in a section of Havarti cheese then in an egg roll wrap.  Deep fry until golden brown, then dip in ranch w/Sriracha Sauce.  Fantastic.</description>
		<content:encoded><![CDATA[<p>Another great item for dipping is deep-fried pickles.  1/4 an Clausen or other large pickle.  Wrap it in a section of Havarti cheese then in an egg roll wrap.  Deep fry until golden brown, then dip in ranch w/Sriracha Sauce.  Fantastic.</p>
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		<title>By: Jennifer @ Jane Deere</title>
		<link>http://blog.nermo.com/52-uses-for-sriracha-the-culinary-duct-tape/comment-page-1/#comment-4714</link>
		<dc:creator>Jennifer @ Jane Deere</dc:creator>
		<pubDate>Tue, 19 Jul 2011 14:17:37 +0000</pubDate>
		<guid isPermaLink="false">http://blog.nermo.com/?p=2080#comment-4714</guid>
		<description>I love Sriracha on just about anything!  So good!

I just posted a recipe for Sweet &amp; Spicy Sriracha Hot Wings...I also referenced some of your Sriracha uses!

check it out... http://janedeereblog.blogspot.com/2011/07/sweet-and-spicy-sriracha-hot-wings.html</description>
		<content:encoded><![CDATA[<p>I love Sriracha on just about anything!  So good!</p>
<p>I just posted a recipe for Sweet &amp; Spicy Sriracha Hot Wings&#8230;I also referenced some of your Sriracha uses!</p>
<p>check it out&#8230; <a href="http://janedeereblog.blogspot.com/2011/07/sweet-and-spicy-sriracha-hot-wings.html" rel="nofollow">http://janedeereblog.blogspot.com/2011/07/sweet-and-spicy-sriracha-hot-wings.html</a></p>
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	<item>
		<title>By: meep</title>
		<link>http://blog.nermo.com/52-uses-for-sriracha-the-culinary-duct-tape/comment-page-1/#comment-4631</link>
		<dc:creator>meep</dc:creator>
		<pubDate>Sat, 09 Jul 2011 22:57:25 +0000</pubDate>
		<guid isPermaLink="false">http://blog.nermo.com/?p=2080#comment-4631</guid>
		<description>apply a dab on your woman&#039;s clitoris and lick away - drives them crazy - especially them white girls - they cant handle it in their mouths but they sure love it down there</description>
		<content:encoded><![CDATA[<p>apply a dab on your woman&#8217;s clitoris and lick away &#8211; drives them crazy &#8211; especially them white girls &#8211; they cant handle it in their mouths but they sure love it down there</p>
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	<item>
		<title>By: Cuchi Cuchi</title>
		<link>http://blog.nermo.com/52-uses-for-sriracha-the-culinary-duct-tape/comment-page-1/#comment-3498</link>
		<dc:creator>Cuchi Cuchi</dc:creator>
		<pubDate>Wed, 23 Feb 2011 22:59:27 +0000</pubDate>
		<guid isPermaLink="false">http://blog.nermo.com/?p=2080#comment-3498</guid>
		<description>Dirty martinis with a dash of Sriracha - SOMELIKEITHOT martini!</description>
		<content:encoded><![CDATA[<p>Dirty martinis with a dash of Sriracha &#8211; SOMELIKEITHOT martini!</p>
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		<title>By: MizBecs</title>
		<link>http://blog.nermo.com/52-uses-for-sriracha-the-culinary-duct-tape/comment-page-1/#comment-3475</link>
		<dc:creator>MizBecs</dc:creator>
		<pubDate>Sat, 19 Feb 2011 19:38:49 +0000</pubDate>
		<guid isPermaLink="false">http://blog.nermo.com/?p=2080#comment-3475</guid>
		<description>I use it LIBERALLY with cilantro and lime juice on beef ramen. Daily. Also I like to mix it with mayo and cajun spices and dip red bean and rice fritters in it.</description>
		<content:encoded><![CDATA[<p>I use it LIBERALLY with cilantro and lime juice on beef ramen. Daily. Also I like to mix it with mayo and cajun spices and dip red bean and rice fritters in it.</p>
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	<item>
		<title>By: Nermo &#187; Project Food Blog: Ready Set Blog</title>
		<link>http://blog.nermo.com/52-uses-for-sriracha-the-culinary-duct-tape/comment-page-1/#comment-2750</link>
		<dc:creator>Nermo &#187; Project Food Blog: Ready Set Blog</dc:creator>
		<pubDate>Mon, 20 Sep 2010 06:43:43 +0000</pubDate>
		<guid isPermaLink="false">http://blog.nermo.com/?p=2080#comment-2750</guid>
		<description>[...] of my site is to try new things, make twists on the classics and push culinary comfort zones [see: 52 Uses For Sriracha – The Culinary Duct Tape, Drill Whisk: Two Passions United, Random Dim Sum [...]</description>
		<content:encoded><![CDATA[<p>[...] of my site is to try new things, make twists on the classics and push culinary comfort zones [see: 52 Uses For Sriracha – The Culinary Duct Tape, Drill Whisk: Two Passions United, Random Dim Sum [...]</p>
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	<item>
		<title>By: Cookhacker</title>
		<link>http://blog.nermo.com/52-uses-for-sriracha-the-culinary-duct-tape/comment-page-1/#comment-1722</link>
		<dc:creator>Cookhacker</dc:creator>
		<pubDate>Sun, 28 Feb 2010 14:50:32 +0000</pubDate>
		<guid isPermaLink="false">http://blog.nermo.com/?p=2080#comment-1722</guid>
		<description>52 great ideas here...here&#039;s another one...this sauce is the perfect addition to anything that needs a little hot, spicy kick, especially soups and stews. I always add it to my Tuscan Bean Stew (http://www.cookhacker.com/2010/02/26/hearty-tuscan-bean-stew/) just before serving. It adds a great hot and tangy flavor with garlicky undertones that seem to intensify all the other flavors in the stew without overpowering them.

Cookhacker.com</description>
		<content:encoded><![CDATA[<p>52 great ideas here&#8230;here&#8217;s another one&#8230;this sauce is the perfect addition to anything that needs a little hot, spicy kick, especially soups and stews. I always add it to my Tuscan Bean Stew (<a href="http://www.cookhacker.com/2010/02/26/hearty-tuscan-bean-stew/" rel="nofollow">http://www.cookhacker.com/2010/02/26/hearty-tuscan-bean-stew/</a>) just before serving. It adds a great hot and tangy flavor with garlicky undertones that seem to intensify all the other flavors in the stew without overpowering them.</p>
<p>Cookhacker.com</p>
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		<title>By: Cookhacker &#187; Sriracha&#8230;the Best Red Chile Sauce</title>
		<link>http://blog.nermo.com/52-uses-for-sriracha-the-culinary-duct-tape/comment-page-1/#comment-1721</link>
		<dc:creator>Cookhacker &#187; Sriracha&#8230;the Best Red Chile Sauce</dc:creator>
		<pubDate>Sun, 28 Feb 2010 04:57:17 +0000</pubDate>
		<guid isPermaLink="false">http://blog.nermo.com/?p=2080#comment-1721</guid>
		<description>[...] some heat, but it is also subtly sweet and tangy with great garlic undertones. It&#8217;s really versatile and adds flavor to just about any dish, but goes especially well in eggs, salsas, chili, mac and [...]</description>
		<content:encoded><![CDATA[<p>[...] some heat, but it is also subtly sweet and tangy with great garlic undertones. It&#8217;s really versatile and adds flavor to just about any dish, but goes especially well in eggs, salsas, chili, mac and [...]</p>
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