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	<title>Comments on: #14: Melon Margarita with Sriracha Salt</title>
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		<title>By: Nermo &#187; 52 Uses For Sriracha - The Culinary Duct Tape</title>
		<link>http://blog.nermo.com/34-melon-margarita-with-sriracha-salt/comment-page-1/#comment-1321</link>
		<dc:creator>Nermo &#187; 52 Uses For Sriracha - The Culinary Duct Tape</dc:creator>
		<pubDate>Thu, 21 May 2009 08:22:07 +0000</pubDate>
		<guid isPermaLink="false">http://blog.nermo.com/?p=2210#comment-1321</guid>
		<description>[...] Salt (great on the rim of a margarita or on edamame): 1 T. Sriracha mixed with 1/4 c. kosher salt, [...]</description>
		<content:encoded><![CDATA[<p>[...] Salt (great on the rim of a margarita or on edamame): 1 T. Sriracha mixed with 1/4 c. kosher salt, [...]</p>
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		<title>By: Quinn</title>
		<link>http://blog.nermo.com/34-melon-margarita-with-sriracha-salt/comment-page-1/#comment-1288</link>
		<dc:creator>Quinn</dc:creator>
		<pubDate>Sat, 09 May 2009 17:02:37 +0000</pubDate>
		<guid isPermaLink="false">http://blog.nermo.com/?p=2210#comment-1288</guid>
		<description>Rogue, It was the chipotle infused tequila you tried it with the first time, and whether or not that would be too much with the Sriracha salt is up to you.  We can certainly give it a try.</description>
		<content:encoded><![CDATA[<p>Rogue, It was the chipotle infused tequila you tried it with the first time, and whether or not that would be too much with the Sriracha salt is up to you.  We can certainly give it a try.</p>
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		<title>By: Rogue</title>
		<link>http://blog.nermo.com/34-melon-margarita-with-sriracha-salt/comment-page-1/#comment-1287</link>
		<dc:creator>Rogue</dc:creator>
		<pubDate>Sat, 09 May 2009 16:59:23 +0000</pubDate>
		<guid isPermaLink="false">http://blog.nermo.com/?p=2210#comment-1287</guid>
		<description>This was damn tasty - the margarita was such a delicious little treat, but I think I like it better with the fire water tequila.  That back of the throat burn is what it&#039;s all about.  Would it be too much to do both?</description>
		<content:encoded><![CDATA[<p>This was damn tasty &#8211; the margarita was such a delicious little treat, but I think I like it better with the fire water tequila.  That back of the throat burn is what it&#8217;s all about.  Would it be too much to do both?</p>
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		<title>By: suki</title>
		<link>http://blog.nermo.com/34-melon-margarita-with-sriracha-salt/comment-page-1/#comment-1281</link>
		<dc:creator>suki</dc:creator>
		<pubDate>Sat, 09 May 2009 05:13:27 +0000</pubDate>
		<guid isPermaLink="false">http://blog.nermo.com/?p=2210#comment-1281</guid>
		<description>wow. this sounds delicious... a little spicy salt! :)</description>
		<content:encoded><![CDATA[<p>wow. this sounds delicious&#8230; a little spicy salt! <img src='http://blog.nermo.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: amanda</title>
		<link>http://blog.nermo.com/34-melon-margarita-with-sriracha-salt/comment-page-1/#comment-1279</link>
		<dc:creator>amanda</dc:creator>
		<pubDate>Fri, 08 May 2009 20:32:39 +0000</pubDate>
		<guid isPermaLink="false">http://blog.nermo.com/?p=2210#comment-1279</guid>
		<description>Now I want a drink :(</description>
		<content:encoded><![CDATA[<p>Now I want a drink <img src='http://blog.nermo.com/wp-includes/images/smilies/icon_sad.gif' alt=':(' class='wp-smiley' /> </p>
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		<title>By: Rogue</title>
		<link>http://blog.nermo.com/34-melon-margarita-with-sriracha-salt/comment-page-1/#comment-1278</link>
		<dc:creator>Rogue</dc:creator>
		<pubDate>Fri, 08 May 2009 17:30:21 +0000</pubDate>
		<guid isPermaLink="false">http://blog.nermo.com/?p=2210#comment-1278</guid>
		<description>Hey wait!  Shouldn&#039;t I have been called in to taste test this then?  Although the ones we made that night were amazing.  Way better than the mango margs I made the other night with a chili salt rim which had none of that belly fire I like so much.  
I&#039;ll have to make Sriracha salt AND firewater tequila to have on hand.
And you&#039;re right - on edamame. . . yowza!!</description>
		<content:encoded><![CDATA[<p>Hey wait!  Shouldn&#8217;t I have been called in to taste test this then?  Although the ones we made that night were amazing.  Way better than the mango margs I made the other night with a chili salt rim which had none of that belly fire I like so much.<br />
I&#8217;ll have to make Sriracha salt AND firewater tequila to have on hand.<br />
And you&#8217;re right &#8211; on edamame. . . yowza!!</p>
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