#25 Spicy Cocktail Sauce

May 10, 2009

shrimp1I found a bag of tiny shrimp while cleaning out my freezer and decided I should eat them now or put them to rest.

Thinking of the “50 Uses For Sriracha” list that I am compiling,  I reconsidered the cocktail sauce my father taught me to make as a kid.

You may notice that this interpretation is essentially a Bloody Mary paste, making the term “cocktail sauce” doubly relevant, and also delectable.

Cocktail Sauce:

  • 1-2 tablespoons Sriracha
  • 5 tablespoons ketchup
  • 1 tablespoon horseradish
  • 1/4 teaspoon celery salt
  • 1/4 teaspoon pepper
  • juice of 1/4 lemon

Combine all ingredients

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Booze, Food, recipes
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6 Responses to “#25 Spicy Cocktail Sauce”

  1. amanda says:
    May 11, 2009 at 3:32 am

    FACT:

    I hate shrimp cocktail but will eat shrimp in ANY other form.

    I’m still waiting for my “sriracha as payback lube” entry

  2. Rogue says:
    May 11, 2009 at 8:45 am

    ” a bag of tiny shrimp” made me giggle. I guess because tiny things are cute and we all know I love the cute.

  3. Dad says:
    May 11, 2009 at 9:32 am

    What? No Worcestershire sauce?

  4. Quinn says:
    May 11, 2009 at 9:36 am

    I knew i was going to take heat for this one. No Dad, this one has Sriracha instead of Worcestershire and celery salt instead of regular salt. I’ll make it for you next time I am in VT. It’s still good, I promise

  5. Dad says:
    May 11, 2009 at 9:43 am

    What the hell is Sriracha? Is this some new designer drug they have on the west coast?

  6. Quinn says:
    May 11, 2009 at 9:59 am

    Check your fridge. I probably left some there last time I was home. http://en.wikipedia.org/wiki/Sriracha

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